Date: | 16/11/19 | Started at: | 12:21:38 |
Event: | P02 | Laps: | 8 Min |
Weather: | Partly Cloudy - Temp: 21C | Starters: | 16 |
Track: | Good | Printed at: | 12:41 |
No | Name | Lap 1 | Lap 2 | Lap 3 | Lap 4 | Lap 5 | Lap 6 | Lap 7 | Lap 8 | Lap 9 | |||||||||
1 | Jay WILSON | 1:12.528 | 54.580 | 58.646 | 52.311 | 50.473 | 50.661 | 1:15.980 | 50.284 | 1:22.666 | |||||||||
3 | Chris BLOSE | 1:16.249 | 54.974 | 52.647 | 51.169 | 50.547 | 50.487 | 50.025 | 51.036 | 51.757 | |||||||||
7 | Connor TIERNEY | 1:27.279 | 1:01.963 | 57.914 | 54.248 | 53.090 | 53.009 | 51.929 | 1:41.106 | ||||||||||
14 | Geran STAPLETON | 1:23.068 | 1:02.140 | 54.436 | 1:40.564 | 53.257 | 1:07.474 | 53.750 | 52.446 | ||||||||||
18 | Aaron TANTI | 1:32.221 | 57.467 | 51.851 | 53.467 | 51.844 | 51.554 | 50.393 | 1:04.230 | 49.528 | |||||||||
19 | Bradley TAFT | 1:13.925 | 54.951 | 52.641 | 51.703 | 58.403 | 54.872 | 53.760 | 1:06.688 | 59.122 | |||||||||
22 | Rhys BUDD | 1:36.118 | 58.702 | 54.712 | 53.826 | 55.590 | 53.235 | 1:01.258 | 59.883 | ||||||||||
35 | Ricky LATIMER | 1:34.026 | 58.826 | 55.138 | 1:00.230 | 54.509 | 54.901 | ||||||||||||
38 | Morgan FOGARTY | 1:30.102 | 1:00.516 | 1:07.139 | 55.068 | 52.388 | 53.809 | 52.208 | 52.284 | ||||||||||
46 | Hugh MCKAY | 1:28.183 | 1:09.928 | 58.733 | 57.991 | 56.095 | 57.054 | 56.500 | 53.747 | ||||||||||
64 | Dylan WILLS | 1:21.467 | 1:05.202 | 59.169 | 1:24.360 | 52.294 | 51.118 | 1:24.411 | 51.004 | ||||||||||
66 | Mitchell OLDENBURG | 1:18.450 | 55.761 | 1:02.058 | 50.295 | 49.709 | 49.128 | 1:07.027 | 48.632 | 49.454 | |||||||||
72 | Regan DUFFY | 1:28.917 | 58.768 | 56.864 | 58.196 | 53.451 | 53.690 | 58.634 | 1:02.229 | ||||||||||
96 | Kyle WEBSTER | 1:25.560 | 58.588 | 53.269 | 53.323 | 1:01.399 | 52.175 | 52.282 | 1:02.718 | 52.284 | |||||||||
457 | Darian SANAYEI | 1:40.854 | 1:02.396 | 1:03.113 | 1:07.195 | 54.658 | 57.506 | 1:16.751 | |||||||||||
754 | Jayce COSFORD | 1:19.345 | 57.252 | 53.987 | 53.657 | 53.661 | 53.085 | 51.551 | 56.051 | 51.340 |
Chief Time Keeper: Scott Laing | Clerk of Course: Mark Hancock |